Molten Chocolate Cakes
4 squares Baker's semi-sweet baking chocolate
1/2 c. butter
1 c. powdered sugar
2 egg yolks
6 Tb. flour
Preheat oven to 425 F. Butter 4 (3/4 c.) ramekins.Place on baking sheet.
Microwave chocolate & butter for 1 min. or till butter is melted.Whisk till chocolate is completely melted.Stir in sugar until well blended.Whisk in eggs & egg yolks.Stir in flour.Divide batter between prepared dishes.
Bake 13 to 14 minutes or until sides are firm but centers are soft.Let stand 1 minute.Carefully run small knife around cakes to loosen.Invert onto dessert plates. Eat happily!!